AISubs v3.7
Yay!
It's over!
Good evening!
Please introduce yourself.
I'm Taika Yamao.
Yay!
I'm Cocona Uemawa.
Yay!
I'm Rei Yonishi.
Yay!
It's been a while, hasn't it?
It's been a while!
I'm Happy Search.
Oh, that's right!
Around noon today,
Happy Search's official Instagram
surpassed 10,000 followers!
Yay!
Thank you!
Thank you very much!
With that said,
Ranba Home Guard
will have a BBQ at home!
Yay!
I'm looking forward to it!
I think everyone thinks
home time is really long,
so we're thinking of making
something fancy at home
or something you usually eat outside
at home.
Yes!
We usually cook
at home.
We usually cook at home.
That's why we're here today.
As you can see,
I'm streaming from my kitchen!
Yes!
Yay!
I turned on the light,
but it's too bright.
My face is in the way.
Your face is all white.
Yes, well,
this time, it's not just the three of us.
I would like to call the teacher because the teacher would like to come as well.
Takeda BBQ-san!
Oh!
This is Takeda BBQ.
Hello!
Good evening. Thank you for having me.
Thank you for having me.
That's great!
I was a little surprised when I saw you three, but
Yes!
Is it okay for me to say what I did in black?
Ha ha ha!
Certainly!
The three of us are black.
The three of us are black and matching.
I'm white.
Today, I'm thinking of doing outdoor cooking at home.
Yes!
Do you three barbecue or outdoor?
Yes! We do it a lot!
I love it!
Yes! I love it!
Really?
Yes!
I have a lot of home time now, don't I?
Yes, yes, yes!
We actually barbecue in the garden.
Great!
We grill charcoal in the garden.
We taste barbecue at home.
We actually do it.
Wow!
It's higher than Takeda BBQ!
Ha ha ha!
You haven't been up lately, have you?
Yes!
But there are more people who enjoy it at home recently.
I see!
Yes!
Do you do it, Ren-chan and Kokona-chan?
I enjoy it with my feelings.
Ha ha ha!
In my head! Yes!
Yes!
There is also an animal forest now.
That's right!
You can enjoy it like that.
Yes!
How about you, Kokona-chan?
I used to go camping a lot when I was little.
Yes!
I see!
I haven't done it recently.
I see!
It's been a while for you and Kokona-chan to do camping or BBQ.
Yes!
I see!
Today, we will show you how to make sunscreen.
Let's do it!
This sunscreen is very easy to make.
If you are watching this now, you may be able to make it with the ingredients you have at home.
That's great!
I hope you can prepare the seasonings and do it together.
That's right. It's been a while since we did it.
That's right!
Let's do it together!
Let's do it!
Yes! Please!
Let's do it right away!
Yes! Let's do it right away!
First of all, I will prepare the ingredients for rice.
Yes!
The title is "Whole Tomato Rice".
Wow! That's great!
Tomato rice!
That's great!
It's very easy.
Everyone, are you ready?
Yes!
Let's do it!
I will show you how to do it.
Let's do it together!
Yes!
Wow!
First of all, take out the tomato.
Yes!
Do you have tomatoes?
Yes!
Next, two kinds of bouillon.
Yes!
You can also use consommé.
Consommé bouillon.
Yes!
Do you put strawberry powder in the rice as well?
Yes!
These are the ingredients you need at first.
Wow! It's easy!
Yes!
First of all, take out only the stem of the tomato.
Yes!
Use the tip of the knife and cut it out.
You three are cooking, but are you good at cooking?
Usually we don't have a chance to cook because we live at home.
But this time we have more time at home, so we can cook more.
So you're doing this for fun.
Yes!
Did you get through it?
Yes!
I'm scared of how Iida holds a knife!
Yes!
You did it!
Well, if you have an empty container like this, please give me one.
Yes!
Please prepare a container and hot water.
Yes!
I'm going to melt this bouillon in hot water now.
Yes, I see.
So please peel two bouillons in a bowl.
Yes!
This work is the point.
Yes.
Bouillons are often sold in solid form.
Yes.
Add a small amount of hot water.
Just a little.
About 50cc.
About this much.
Yes.
Add about 50cc of hot water and just melt it.
Yes.
It's not difficult at all, is it?
Yes.
It's very easy.
Yes, it's very easy.
Please crush it as finely as you can.
Yes.
Wow, it's already melting.
A pretty thick soup is made here.
Yes.
How is it, everyone?
It's melted!
Is it melted?
Yes!
Rei-chan, it's your turn now.
Yes!
It's not melting at all.
Well, once it's melted, put it in the rice soup.
Yes!
Yes.
And mix it up.
Mix it up.
Yes.
So, as a point at this time, reduce the amount of water you put in the rice cooker a little.
I see.
Yes.
It's not melting at all.
Is it already melted?
It's not melting?
It's already melted, Rei-chan.
Can you do it?
Yes.
Rei-chan. Yes.
Doesn't the coconut melt?
Yes, but it's melting little by little.
It's melting. Let's melt it slowly.
Yes.
Even if it didn't melt, when you cook it, it turns like this with heat.
Yes.
It's okay to put it in to some extent.
I see.
Yes.
Did you put it in?
It's coconut. It's coconut.
Yes.
If you say it won't melt and put a lot of hot water in it, it will turn like this.
Yes.
It's okay to put it in to some extent like that.
Can you do it?
Not at all.
Melt it well, Rei-chan.
It's not melting at all.
It's not melting.
Didn't you put hot water in it?
But I think it's okay like that.
Yes.
I think you can do it.
It will be quite hot.
Yes. So, everyone, please put it in.
Yes.
Then, next is the tomato we pulled out earlier.
Yes.
This is it.
Put this pulled out stem down and put it in the middle.
Wow.
It's complete.
Yes. Put it in the middle.
Wow. Amazing.
Yes. And now all you have to do is press the switch button of the rice cooker.
What?
It's super easy.
All you have to do is wait for it to boil.
So, set this up and press the rice cooker button.
Can I press it now?
Yes.
Did you press the button?
Yes, we did.
Do you know this?
I've seen it before.
What?
I've seen this in Camp 2.
It looks like an old lunch box.
It's not called "mestin" but you drink it like this and cook rice.
Do you know this?
Yes, we do.
You can cook it in a rice cooker.
Yes.
If you have this at home, you can use it like this and cook it.
It's fun.
It has a good atmosphere.
Yes.
While you cook it, you have about 30 minutes.
Yes.
In the meantime, I'd like to introduce you to a simpler recipe.
Oh!
Yes.
I think you've probably already prepared it.
Yes.
This is what you use for cooking.
Oh!
Jagarico.
Jagarico?
Jagarico.
I love it.
Jagarico and…
Do you use it for cooking?
Yes.
I'm going to change it into a snack.
Wow!
And I'm going to use another one.
Corned beef.
Yes, yes, yes.
Corned beef.
Yes.
The title is "Jagari Corned Beef".
Oh, I see.
Yes.
Let's get it and make it now.
Yes.
I'm looking forward to it.
Then let's get started.
Yes.
Is there anyone who has jagari corned beef at home?
I think there is.
Right?
Jagari corned beef or jagari corned beef at home.
Right?
Yes.
First of all, please open the jagari corned beef.
Yes.
Jagari corned beef.
Yes.
Is it good or not?
Please eat one.
Yes.
Thank you for the meal.
It's good.
It's good, isn't it?
Yes.
It's good.
By the way, what flavor did you buy?
Salad?
Salad.
You can arrange it and change the flavor.
Oh, I see.
Yes.
Next, please prepare hot water again.
Yes.
Please add hot water until it covers about one- third of the length of the jagari corned beef.
Yes.
Like this?
Yes.
Like this?
Like this.
How many hundred cc?
Well, about one hundred cc.
One hundred cc.
About one-third of the length of the jagari corned beef.
Yes.
Is there hot water in it, everyone?
Yes.
And when hot water comes in, the original ingredient is jagari corned beef, right?
Yes.
So I'm going to crush this corned beef with a spoon and soften it in hot water.
Oh, there was something like potato salad.
Yes, yes, yes, yes, yes.
It was popular.
Yes.
Let's mash this in this.
Yes.
And jagari corned beef.
Yes.
I'm making potato salad now.
Yes.
Our jagari corned beef is being sold everywhere.
Yes.
We were so excited about it.
So if you're watching this, you can of course buy our product.
Yes.
I felt like it tasted more like bacon.
Yes.
It really is close to a potato salad.
Yes.
The point here is that you can crush it roughly and it's okay.
I see.
Even if there is a little jagarico left.
Roger that.
Yes.
It looks delicious already.
I know.
It's warm now and it's mashed potatoes.
Wow, it's the best.
Now, if it collapses next time, please put out corned beef.
Yes.
Did it collapse, everyone?
Have you three ever eaten corned beef before?
What?!
I've only eaten it once or twice.
Yeah, me too.
By the way, this package has a plastic lid like this, right?
Yes.
Did you know that this had a completely different shape until two months ago?
No, I didn't.
The package has been renewed and it has become like this.
Until two months ago, there was a metal fitting here.
What?!
You can turn the metal fitting while opening it.
Wow!
It's completely different! Wow!
It was a very retro package.
I see. Has it recently become new?
Yes, yes, yes.
Okay, next!
Please give me something like this.
Okay!
Okay.
A bowl.
I'll transfer mashed potatoes to the bowl.
Okay.
A little...
Oh! Oh!
A bigger one might be better.
Okay!
Okay.
Then, I'll put corned beef in it and put it in.
In here.
Corned beef.
Wow!
It smells really good.
Like this.
Do you put two pieces of beef in it?
One piece of corned beef is enough.
One piece. OK.
Next, please put mayonnaise in it.
Mayonnaise.
OK. Mayonnaise should be about one tablespoon.
About a spoonful.
OK.
OK. Open it up.
Rei-chan! Rei-chan!
Yes!
It won't come out.
Corned beef.
And I will mix it up.
OK.
Wow! It looks delicious.
It looks delicious.
It looks good.
It's easy to eat corned beef and it has a strong taste.
That's right.
It's a great snack.
Wow!
It's mixed up.
It smells good.
Right? It smells really good.
Yes.
How is it? Is it mixed up?
Yes!
When it's mixed up...
OK. When it's mixed up like this...
Lastly!
Yes!
Here...
Black pepper.
Grate black pepper.
OK.
OK!
After grating black pepper, jagari corned beef is complete.
Wow!
It's fast.
It's fast and easy.
By the way...
Everyone, do you have a cracker or something like that today?
Oh, we do.
Then, if you have a cracker, put it on both sides.
Let's put it on the side.
What?
Around here...
Please decorate it like this.
Is it done?
Wow, it looks delicious!
Like this.
When you eat it, put sunny lettuce on top of crackers and eat it with Jagari Corn Beef.
Wow, it's the best!
It's easy, isn't it?
Yes, it's easy!
It's done!
Oh, great!
Oh, you even put it on a plate.
I moved it.
It's good, isn't it?
It looks delicious!
Sunny lettuce...
If you have bread at home, you can bake it and put it on top of it.
That's right! It looks delicious!
It's done!
Oh, show me!
Oh, that's good!
Oh, it looks delicious!
That's great!
And now the sunny lettuce is complete!
Oh, I did it!
And now that it's done...
I'm cooking tomato rice right now. It's going to take a little longer.
Yes!
In the meantime, Ayan is cooking in the kitchen today.
Yes!
First of all, let's make fashionable outdoor dishes!
Let's do it! Yay! I'm happy!
So please watch over Rei and Cocona!
Yes!
Please!
By the way, I'm going to make...
Yes!
It's called "aquapazza".
Oh, fashionable!
Have you ever made it?
Oh, have you ever eaten it?
Oh, have you ever made it?
I've never made it, but my mom made it for me and I've eaten it.
I see!
Yes!
"Aquapazza" is like...
What kind of image is it, everyone? Just by hearing it.
Fashionable! It looks fashionable!
It's fashionable, isn't it?
The name is fashionable, but the way it's made looks very complicated, doesn't it?
Yes, it is!
But it's fashionable and the way it's made is super easy, too.
What? Really?
It's super easy. You just put the ingredients in and close the lid.
Oh!
So I'm going to do it now, so please watch it.
Shall we go?
Please!
Yes!
Ingredients! First of all, here!
Yes!
Do you have fish?
Fish? Yes, we do!
Yes!
Oh! Great, great! Sea bream! Oh, it's great!
Yes! I bought it!
Yes! First of all, fish!
Yes!
Yes! Rockfish, rockfish!
Yes!
And little tomatoes!
Little tomatoes! Yes!
Yes!
And paprika!
Paprika! Yes!
Yes!
Garlic!
Garlic! Yes!
Lemon!
Lemon! Lemon!
Yes! Yes! Lemon!
By the way, there are already two songs of Yonezu- san in here.
Yes!
Yes! That's right!
As expected of him!
Yes! And here!
Do you have it? Yes!
If you have olives or something like that, it will be more fashionable and delicious!
Yes!
Exactly! Exactly!
Yes! And!
The rest is white wine and...
Yes!
Do you have an anchovy tube?
It's not a tube...
Yes!
I chopped it up!
Great!
Still, of course, it's okay. If you have a tube, you can also sell such a tube.
Yes, this is all the material, so all you have to do is bake it more and more.
Yes. Let's go. Oh, before that, first of all, put white wine in such an empty cup as before.
Yes.
Well, about 100cc. Yes, I put it in.
Yes. Put 100cc in it and put crushed anchovy in it. Yes.
Yes. In my case, I put this anchovy tube in it. How much do you put in?
You can put in about a tablespoon. About a tablespoon, yes. About a tablespoon.
Yes.
Yes. And I often stir this with a spoon.
Yes.
The rice cooker has made quite a lot of noise, hasn't it?
It has made quite a lot of noise, hasn't it?
Yes, I've been saying it over and over again.
The two of you are playing a lot, though.
Without saying anything.
Is it okay for you to talk to me?
Was it okay?
Yes.
Okay, next we'll prepare the frying pan.
Yes. This time we'll use a pot.
Ah, a pot would be better. A pot and...
Yes.
Yes. Prepare the frying pan.
Yes.
First... Ah!
Slice the paprika and garlic.
Slice!
Yes.
Peel the garlic and...
Yes.
Peel it and cut it into slices like this.
Ah, into slices, yes.
Cut it into slices.
Peel it...
Like this.
Yes, like this.
Rue, did you do it?
I just peeled it.
I see.
Yes, cut it into slices.
I think we'll use half of the paprika today.
Half of it, yes.
Please remove the stem here, the stem.
Yes.
Let's cut it into thin slices.
Yes, thin slices.
Let's cut it into thin slices, half of it.
What is the most recent dish you have cooked?
Oh, you two.
It's roux.
Roux?
I'm sure I've made it before.
Roux for curry?
Yes.
You make it from roux?
No, I just warmed it up.
I just thought of it.
Oh, I see.
It's useful.
By the way, you made something delicious yesterday.
What was it?
I don't remember.
You made something like fried rice with bean paste.
Oh, yes.
It was delicious.
And you wrote a simple recipe for me.
I wanted to make it.
That's right.
What did I make recently?
Oh, pickled plum tea.
I made it, but it didn't go in.
But it's quite difficult to get roux, isn't it?
It was difficult.
Roux was difficult.
Oh, I see.
It's become roux, isn't it?
Yes, it is.
Yes.
The number of times it comes around is high, and I can't do it anymore.
You use spaghetti at first.
That's right.
Yes, the ingredients are ready.
Okay, let's put the pot down and heat it up.
Yes.
It's really easy from now on.
First of all, olive oil.
Yes.
About two tablespoons of olive oil.
Two tablespoons.
About two turns.
Yes, two turns.
Yes, when you put it in, let it blend in with the pot. Yes.
Yes, let's put garlic in there. Garlic.
Yes.
And I'll leave it like this until the garlic smells good.
Yes.
And in the meantime, salt the fish.
Salt.
Yes.
Sprinkle with salt.
Yes.
Both sides?
Let's go both sides.
Yes.
From here, it finally looks like a dish.
That's right.
Finally from here.
Wow, the garlic smells good.
It smells good, doesn't it?
Is it done?
Yes.
Both sides.
Yes, it's done.
Next.
Fish.
Yes.
Today I'm using a fish called "isaki".
Wow.
I'll grill the fish.
Fish.
Yes.
Wow, it smells good.
Wow, it's beautiful.
Can you turn the ventilation fan?
Yes, I did!
Is it about medium heat?
Medium heat!
Yes!
First, grill the surface.
Yes!
When one side is grilled, turn it over.
Yes!
A little more...
Yes!
Today, we are using fish with a head and a tail.
Yes!
You can use the ones sold in kirimi.
Yes!
Did you turn it over?
Yes, I just turned it over!
Yes, then next! It's too early from here!
Yes!
First of all, clams!
Clams! Yes!
I'll put in a pack of sand-pulled clams!
Yes!
Next, paprika!
Paprika!
I'll put in paprika!
I'll put it in!
Yes, I'll put in paprika!
And little tomatoes!
Yes!
Put them in with the stems on!
Yes! Ah, I took off the stems!
Ah, there's no problem with cutting off the stems!
Ah, it's okay! Sorry!
There's no problem!
Ah, well, whatever!
Yes, I'll put it in!
Wow, amazing!
Yes, I'll put it in!
And...
Olive leaves!
Yes!
Put about 15 olive leaves in!
About 15!
Yes!
At this point, is it okay for water to go in as well?
Yes, it's okay for water to go in!
Yes!
Yes, it's okay for water to go in!
Okay.
Yes, I put it in.
Did you put it in?
Yes.
Then, last.
Yes, mix well.
Anchovy and white wine.
Yes.
Turn it over.
Yes.
Please make it a little stronger.
Is it stronger? Yes, make it a little stronger.
Then, cover it with this.
Yes.
Yes, that's it.
After that, if you simmer it for about ten minutes, the fish will be cooked and complete.
Yes.
Ten minutes.
Yes.
By the way...
It's done.
Yes.
How many minutes are left in the rice cooker?
Oh, it hasn't come out yet.
Oh, but it's early in the morning, so maybe...
Oh, I see. Then I'll cook it for a little longer.
Yes.
And sometimes while looking at this aqua pazza...
Yes.
The guideline for completion is...
I'm putting clams in now, but when the clams open...
Yes, I understand.
It's almost complete.
Yes.
Do you three have food you hate?
No, I don't.
You don't?
Yes.
No, I suggested tomato rice, but...
If you said, "I don't like tomatoes," I thought it would be a time of hell.
Hey, coconut...
Coconut is bad, isn't it?
What!?
Oh, really.
I've been thinking about it since yesterday.
Have you?
You're making me memorize a really bad menu.
Um...
Since the recipe... menu came in...
I've been thinking about what to do.
I see.
Oh, I see.
When did you come up with it?
Um... eat where there are no tomatoes.
Yes.
Tomatoes, right?
Instead of tomatoes...
It's delicious even if you add chicken and cook it.
What!?
It looks delicious!
And at the end, if you add a little sour sauce...
It's like a Southeast Asian dish.
I see.
I should have made it like that.
No, no.
You told me to prepare chicken.
Chicken...
I was preparing it.
Oh, that's right.
Maybe you should have brought it to Cocona.
I went to buy it myself.
Oh, really?
I'll give it to you, Cocona.
Thank you.
What's this?
Let me open the pot and see what's going on.
Please open it.
Oh, it's opening.
It's opening.
Has it opened quite a bit?
Yes.
It's opening quite a bit.
Oh, it's opening quite a bit.
Right?
Oh, this is what asari looks like.
Wow, it looks delicious.
It's called "acquapazza" because it looks like water is bubbling.
It looks delicious.
Me too.
It's a beautiful color.
Wow, it looks good.
The pot looks good.
Please read the comments.
Oh, is anyone watching YouTube?
What does it look like?
It looks delicious.
You're a genius.
It looks really good.
It smells really good.
The color is good, too.
By the way...
Do you have an oven toaster at your house?
Oh, we do.
Even if I have an oven, an oven toaster is the best.
Even if I have an oven toaster at my house, an oven toaster is the best.
Post it when it's crispy and baked.
By the way, who is the next cook you know to cook?
No, that's it for today.
I want to reach my goal.
We have a lot of time at home now, don't we?
So I started cooking because I wanted to come up with a plan for everyone to imitate and enjoy together.
Well...
There weren't that many followers.
But we reached 10,000 followers today.
That's right.
Congratulations.
Thank you.
When we reached 10,000 followers, we decided to come up with a new plan.
I see.
But this time, we were asked to come up with a plan for self-defense forces like this.
So I hope we can make stories from time to time.
I see.
I hope we can continue doing something.
That's right.
So you're going to announce your new plan for reaching 10,000 followers?
That's right.
I see.
Yes.
I wonder if there are a lot of men who are watching this.
I'm sure there are a lot of men.
But for men, please try the corned beef and aqua patta we ate earlier.
It's a popular barbecue recipe.
That's right.
It was very easy to make, wasn't it? It was very easy.
It's okay for women to act like this, but it's quite a high-point dish for men to do like this.
It seems that you can also watch Mr. Takeda's YouTube from the summary column, so if you are watching now, please go after this.
Thank you for watching Takeda BBQ TV as well.
Now, we have two dishes.
Yes.
Now, we have aqua patta and jagari corned beef.
Yes.
And, when the whole tomato rice is ready, shall we eat it?
Yes!
Oh!
Have you turned off the fire for aqua patta?
It's very low heat now.
Oh, I see.
But I think you can turn off the fire now.
Then, I'll leave it at home.
Yes.
Has anyone cooked it yet?
No, not yet.
I've cooked it.
Oh, you're fast!
What!?
Has Kokona-chan cooked it yet?
Well, yes.
Kokona-chan!
Kokona-chan, didn't you say "Wow! It's cooked!" when it was cooked?
Oh, yes.
Then, let's see Kokona-chan's dish.
Can you move the camera?
Yes.
Can you show it to someone?
Wow! It's hot!
It's hot.
Oh!
Wow!
It's round!
That's it!
It looks delicious!
That's it!
Wow!
It smells good!
When you eat it, you can break the tomato like this.
Yes.
If you do it like that, water comes out of the tomato.
Oh!
Yes, it's a taste that Kokona-chan doesn't like.
It looks delicious.
So, the taste around it is Vion's rice, so it's really delicious, so please eat it.
Thank you.
Vion, you may like it today.
Oh!
Certainly.
After all, tomatoes are like that, but when heat enters, sweetness comes out, so it may be a little different from usual tomatoes.
Yes.
But you only like tomatoes, right?
Yes, I only like tomatoes.
Yes.
Are you okay with tomatoes?
Yes.
But pakuchi and others are different, right?
Yes, that's right.
Then, please eat it as it is.
Yes.
It's amazing, but it's really easy to make.
Yes, everything.
Yes, it's easy, right?
Yes.
The rest of us...
Yes, we three don't know when we can make it, do we?
No, we don't know.
I wonder if we can make it in a short time.
Certainly.
If Takeda BBQ and Ayandei-chan can't make it, I'll leave the tomato rice food report to Kokona-chan.
That's right.
This is a little pitiful.
It's 4:44 now.
What? What?
I have 7 minutes left.
You have 7 minutes left.
I have 72 minutes left.
You barely have 10 minutes left.
If it's a little longer than 7 minutes, I think it's okay.
I see.
Let's get ready to eat in 7 minutes.
Okay.
I see.
I don't think I'm ready, either.
Okay.
I don't think I'm ready.
I see.
Two of you are ready.
I have Aqua Pazza and Jagari Corned Beef.
Are you ready, Sue?
Yes.
Are you all ready at Iron's place?
Yes, we are.
Well...
The place we eat is different.
So, please give us some time to move.
Okay.
Let's do that.
That's it.
Now...
I...
Do...
Let's eat.
Isn't it better to eat after it's cooked?
Yes, I see.
If you eat it after it's cooked...
It's a little...
If you bring only rice...
That's it.
Okay.
If you're ready, please get ready and set up your table.
Okay.
I'll go now.
Yes.
Please talk about the meal to each other.
Okay.
I'll go.
Bye-bye!
Bye!
- Rei-chan. - Yes?
When you made roux, what were the words you used?
Huh? What were they?
- Roux? - Oh, right.
- Oh, I'm sorry. - Yes?
It said "lemon," but where do you use it?
- You squeeze the lemon at the end. - Oh, I see.
You can cut it into slices or eat it with fried chicken.
- I understand! - Good.
- Yes. - Yes.
I will cut it here.
What kind of curry is it?
- Is it tuna soup? - Yes, it's tuna soup curry.
- Tuna soup and then roux. - Yes.
- It's true that roux is difficult to make. - It's not easy.
It's true that roux is difficult to make.
- Aoyan. - Yes.
- Cut parsley and put it on top. - Yes.
I understand!
- I will go now. - Yes.
- Yes, please. - Welcome.
It was difficult to cut parsley.
- It was difficult. - Yes.
- When it comes to cooking... - Yes.
- It's difficult. - What is the start?
What is it?
The start is...
I don't know what it is.
What is it?
I don't know. I don't know the name.
How did you know and start it?
- I don't know what it is. - It started suddenly, didn't it?
Yes, suddenly.
Are there any comments in this video?
There are a lot of comments.
If you have any questions...
Do you have any questions?
"Rapis Archi"'s "chi"...
- It starts with "chi". - It's a lie.
Is it a lie?
What was it again?
It says "tomato sauce pasta".
- Oh, it starts with "tomato". - It's "tomato pasta".
- "Tomato pasta". - Yes, and "tomagoyaki".
- "Chi". - "Chi".
- "Tomagoyaki". - "Chi".
- It says "kimpira goma". - Oh, that's right.
- I like "kimpira goma". - "Kimpira goma" is good. It's homey and nice.
- It's for being popular. - "Kimpira goma" and "tomato sauce pasta" are popular.
- I like it. - I see.
- It sounds like a fun project. - It was fun.
- But I don't think it will be popular. - I agree.
Do you have any favorite dishes?
My favorite dish is spinach soup.
- That's amazing. - It's homey.
- Is it amazing? - Yes, it's amazing.
- I'm looking forward to it. - I'm looking forward to it.
Do you make anything, Kokona?
I like bell peppers stuffed with meat.
- Oh! - It looks delicious.
- It's delicious. Everyone loves it. - I like it. I'll make it.
- You can stir-fry bell peppers with minced meat. - I see.
- Or you can buy tsukune skewers. - I see.
- But you can eat it with raw bell peppers. - I want to eat it.
- It's delicious. - It's delicious.
- You can eat it for camping or barbecuing. - It's crispy.
- Yes, it's crispy and chewy. - I see.
Is there a variation of your barbecue dishes?
A variation? Actually, my barbecue dishes...
I've published a total of nine barbecue books.
Wow!
That's a lot of books, isn't it?
That's right.
And my repertoire is about four hundred.
What? Four hundred?
Last year, I published a book about yakisoba only.
Wow!
That book has sixty books about yakisoba only.
Wow!
That's a lot of books, isn't it?
That's what I do.
Wow! I want to eat all of them!
Senpai!
Oh, are you ready?
Yes!
By the way, has Ayan's meal been cooked yet?
Oh, not yet! It will be ready in a little while!
Oh, I see!
Yes!
Then I will... Oh, Rei-chan is not ready yet, right?
In five minutes!
Then...
Are you ready to eat?
Yes!
Well, then...
I also finished this one.
Then for the aqua pazza...
Yes!
Lastly, decorate it with lemon.
Yes! Then I will move it a little.
Yes! Put parsley on it.
Yes! Then I will open it!
Here we go!
Ta-dah!
It looks delicious!
Wow!
Yes!
Wonderful!
Then...
Yes!
Put parsley and lemon on it.
Yes!
Wow! It looks great!
Yes! Then I will squeeze lemon lightly.
Yes! Squeeze lemon lightly.
It looks great!
Wow! It looks delicious!
Yes! I opened it!
Yes!
Then, aqua pazza is finished!
Yes! It's finished!
Wonderful!
Yay!
Yes.
Well, let's put these on the dining table.
Yes.
Here we go.
Wow, it looks really delicious.
I think you can share this with your parents and siblings at home.
But I'm going to eat all of this by myself from now on.
Go for it!
It's quite a lot.
Please enjoy it.
Now, I'd like to take a screenshot time for our fans.
Since Coconut is cooking rice, you eat all of it and Coconut eats rice and I eat aqua pazza.
Takeda-san, do you have anything to boast about?
Yes.
Let's take a screenshot time.
Oh, that's good.
It's a famous yakisoba recipe.
It's delicious and good.
It's hot, so I'm going to eat it with a hot pot.
Now, let's take a screenshot time.
What? I'm sorry. I'm sorry. I'm too old and young, but what is this now?
Now, let's take a screenshot time for our fans.
Oh, I see.
Ta-da! It looks delicious!
It smells good.
It smells really good.
Did you get it?
It smells good.
Did you get it?
Okay!
Did you get it?
Okay!
Wow!
But it was done in an instant.
I was able to do it all in an hour.
I did it while chatting like this today, but if you do it in silence, you can do it in 30 minutes.
If you have this at home, try cooking rice in a clay pot. It's definitely delicious and it cooks quite quickly, so it's recommended to cook in a clay pot.
That's right.
Oh, wow! I made rice!
Oh!
Oh! It's fashionable!
Yes!
As expected!
Yes!
Is it like this? It looks delicious! It's messed up!
Is it cooked?
Yes, it's cooked. Now we have everything.
Oh, then I'll wait for Rei-chan's and eat it when it's all cooked.
Yes, yes!
One minute left!
Yes!
Oh, it's done!
Oh!
It smells good!
It's good!
It sounds good!
How do you serve this?
This is...
Wow!
You can crush the tomatoes in a teapot and serve them.
Oh, I see!
Wow! It looks really delicious!
Wow! I'm happy!
Then I'll have this shera cup. Do you all remember this?
Yes!
When you're outdoors, it's very convenient to have a shera cup like this.
You can eat rice with it or put it on fire.
I see! Convenient!
Wow! Let me take a picture.
Yes!
Oh!
It's messed up!
Wow!
I somehow took all of them now.
Wow!
Yes.
Can you zoom in one more time?
Wow! It looks really delicious!
Wow! Did you make it, everyone?
Yes!
I've never seen anyone decide like this with just such a spoon!
Now, when you serve the tomato rice like this, please sprinkle a little olive oil at the end.
Sprinkle olive oil from a high position.
I'll turn it over.
About a teaspoon.
Yes.
And finally, black pepper.
Oh, good.
And if you have it nearby, sprinkle a little parsley like this.
I put it on.
It smells good and looks fashionable.
Wow! It looks really delicious!
It's easy and it's the best!
Right? It's really good!
It's a really fashionable table, though.
Wow!
Isn't the background of Takeda-san amazing?
Takeda's out...outdoor position.
It's really outdoor, isn't it?
Wow!
There are a lot of Takeda-san's houses on the wall.
Wow! Takeda-san's house is fashionable.
Now, will you eat it, everyone?
Yes!
Yay!
However, there is a shout when you eat it.
Oh!
What is it?
Here it is!
Is it this one? No way!
Well...
What is it called?
Nice!
House...
Ah! Nice!
Let's call it "house barbeque".
Nice! House! Barbeque!
Is it "barbe" instead of "barbeque"?
"Barbe" is "nice barbe" so we'll add "house" here.
Please say "nice" and "house barbe"
Yes!
Let's do it!
Nice!
House! Barbeque!
Let's eat!
Yes!
Let's start with the appetizer.
Yes!
Let's eat!
I'm really curious about this but I can't imagine the taste.
While putting it on crackers...
Yes!
Let's put it on crackers.
It looks delicious!
It looks delicious! Wow!
Yes! Let's eat!
Please eat!
Yes! It's delicious!
It looks delicious! Let's eat!
Wow!
It's delicious!
How is it?
It's really delicious!
It's delicious, isn't it?
The taste of corned beef is amazing!
The saltiness is good!
Yes! Yes! Yes!
Right?
Yes! It's delicious!
It's delicious!
But it also has a potato-like taste of potatoes.
Yes!
It's delicious, isn't it?
Yes!
It makes me want cola!
That's right!
It makes me want soda!
Besides, it goes really well with crackers! It's delicious!
Yes! Yes! Yes!
I wanted to eat it!
Yes!
It's good for a little party appetizer.
It looks good!
Right? You can make it at home.
Yes!
It goes really well with pepper!
That's right!
It's a good taste!
Jagari Corned Beef
It's not a cracker party, but it's like a party where you put a lot of things on a cracker, so it's one of them.
That's nice, that's true.
Then, shall we eat the rice that Rei-chan and Kokona- chan also made?
Let's eat this.
It's really good!
Please enjoy it!
Thank you for the meal!
Let's go for the tomato.
Thank you for the meal!
It's delicious!
The tomato is sour and sweet.
It's more delicious in the morning.
How about Kokona-chan?
It's really good!
Really? Wow!
It's sweet!
It's sweet, isn't it?
You look a little stingy.
I can eat it at all!
Can you eat it? It's really good!
It's really good!
It's easy, isn't it?
It looks really good when you open it.
That's right! It's cute!
The burnt part of the rice is really good.
That's true.
If you make it like this when you're outdoors, it'll be pretty exciting.
That's right!
If a man makes it like this, it'll be like "kyun"!
Did you all hear that?
This is "kyunmeshi"!
Whole tomato rice is "kyunmeshi"!
"Kyunmeshi"!
I noticed something really good.
What is it?
If you buy a little distorted tomato and cut it in half and make it black, it will look like this.
That's right.
If you put it in a whole, it's a good meal.
No, it's a little cold.
Ha ha ha!
Really?
That's too much.
It's a joke.
Ha ha ha!
Now, last!
Eat Aqua Pazzo for Ayan and wait for me.
Oh! I'm looking forward to it!
I'm looking forward to it!
But it smells really good!
It smells good, doesn't it?
Yes!
Well, then...
It's pretty big, isn't it?
It looks delicious!
No, it's definitely delicious!
It's full of books.
Oh! Sorry, sorry!
I thought I was showing you Aqua Pazzo, but I was showing you the book I put out! Sorry!
I'm making sure you know!
Please look forward to it!
The best meat recipe and grilled soba book!
It looks delicious!
I'm also putting out an aluminum foil recipe you can make at home!
Wow!
It's good for home time now!
That's right!
Wrap it up and put it in the oven toaster!
I'm happy to be able to do it easily!
That's what it is!
Oh! Then I went!
Since it's a big deal, do you put it in a bucket?
Oh! That's nice!
In a bucket...
That's fashionable!
Oh!
A little bit of this...
I want to put this sauce on it, too.
I'll put the sauce on it, too.
Oh! It looks delicious!
A little bit of Rei-chan and Cocona-chan
I hope you can tell me!
Yes! Thank you!
Thank you!
All right!
Yes! Doesn't it look delicious?
Oh! It looks very delicious!
I hope you can tell me!
I'll continue!
Thank you!
It sounds so good!
It's so good!
When you first add garlic and olive oil, it smells so good!
That's right! It stimulates your appetite!
And the bucket is the best!
Aqua pazza has a lot of flavor from fish and clams in the morning.
So you should soak it in the bucket at the end and eat it.
It's a lot of liquid, isn't it?
What is liquid?
Aqua pazza's liquid?
Yes!
I recommend you soak it in the bucket!
It's delicious!
And the fish is also very soft!
That's right!
Because you steam it!
It's soft and delicious!
Rei-chan and Kokona-chan!
This is very easy!
If you can't say "ah" next time, make this!
Yes!
If you can't say "ah" next time!
I probably won't say it for the rest of my life!
You have no motivation!
Say it a little more!
Because it's over!
I see!
But I want to make it!
I want to eat it!
It looked easy, didn't it?
It was very easy!
Even if you actually do it!
You just cut it and put it in!
If you ask me why I'm not good at making small tomatoes, it's because you can eat it as it is!
I see!
I always do it as it is!
I see!
Wait, iron...
Something came out.
Something came out. Did you miss it?
But it was really easy to make it all this time.
Yes, yes, yes.
I hope you all try it at home time.
I hope you try it at home.
However, there are various recipes for Takeda BBQ today,
but there are still a lot of recipes.
Oh! Then, it's different from this time.
This time it was a BBQ edition, but is there a sweets edition or something like that?
There is!
Is there?
There are BBQ sweets!
Yay! I want to play a lot!
If you like it, please call me.
Please call me!
I can't make marshmallows and stuff like that.
Marshmallows are delicious!
I can't make marshmallows and stuff like that.
I want to eat bananas!
Marshmallows are my favorite in the world!
It's a charcoal-grilled one, right?
That's right! It's really delicious!
I like it so much!
You can also arrange it at home, so please do it at home!
I want to do it!
That's right!
Yes!
You're having fun at home.
You're having fun!
I think you're spending a lot of time at home during the self-restraint period.
Recently, there are a lot of people who feel like camping by building a tent or something like that on the veranda or in the garden.
It seems to be popular, so I would like you to teach me how to cook BBQ like this.
Let's do it together!
Yes!
Please do it!
Yes!
Please do it!
It seems that there is a lot of hope for the second time in the comments!
Yes!
I'm happy!
I'm glad you did it!
I'd love to do it again!
Please call me again!
Thank you! Can I stay here?
Yes, you can!
Then I'll stay here!
Thank you for joining us today!
Did you have fun?
I'd love to do it again tomorrow!
That's right!
It's easy to make and delicious!
I'd love to do it again!
I think there are many people who are self- employed in this way, so I hope you can refer to it as well.
Also, many of your books are published, so please take a look there as well!
Please refer to it!
You can also refer to it from the summary section!
Please do!
Thank you for joining us today!
Thank you!
See you!
Bye-bye!